Every Cake is Special
We don't believe in flavor lists. We believe that a person has the right to choose their own flavors! Each cake (or tier in a multi-tiered cake) is made of six layers of cake with five layers of mousse filling for a total of ELEVEN LAYERS! The cake is the base flavor that supports the dominant flavor of the mousse.
To get your creative juices flowing, here are some ideas:
-Dark chocolate (Devil's Food)
-Cocoa Chiffon (light with a modest chocolate flavor)
-Vanilla Chiffon (light and flavorful)
-Lemon Cake (buttery and lemony at the same time)
-Classic White Cake (fluffy, moist and flavorful)
-Classic Yellow Cake (rich and buttery)
-Carrot Cake (with pineapple. Coconut and/or walnuts available upon request)
-Red Velvet Cake (tangy with a hint of cocoa)
* These are just ideas. We can make anything!
-Chocolate mousse is intensely chocolatey, buttery and creamy
-Vanilla bean custard mousse tastes like premium vanilla ice cream
-Cream cheese mousse mimics the flavor of cheesecake, with just the right zing
-Lemon curd mousse is melt-in-your-mouth lemony goodness
-Add chopped semi-sweet chocolate pieces and sliced roasted almonds to chocolate mousse
-Add fresh strawberries and chopped white chocolate to vanilla bean custard mousse
-Add dark cherry compote to cream cheese mousse
-Add fresh blueberries to lemon curd mousse
-Add ANY fresh fruit or fruit compote to ANY of these mousses
-Add chopped dark, milk or white chocolate to any of these mousses
-Don't forget things like caramel, coconut, cookies and cream, and toasted nuts
* These are just ideas. We can make anything! Use your imagination! What are your favorite flavors?
Our light in texture, but dense in flavor cheesecake is AMAZING in it's vanilla form. However, that doesn't mean we don't offer other flavors.
Here are some ideas:
-Bailey's Irish Cream
-Strawberry, blueberry, peach, lemon, marionberry, huckleberry, mixed berry, etcetera, etcetera
* These are just ideas! We can make anything!